Among other things, there are a few mushrooms, half a green pepper, half a sweet onion, fresh thyme (oh my goodness, one of those little packs will last for-ever), breakfast sausages, a pack of baby carrots, a Parmesan cheese rind, and rigatoni with spinach and Parmesan.
Oh, and I forgot to mention bread.
Bread.
I pretty much put all the veggies in a pot and sauted them before adding some tomato paste, white wine, milk, cheese rind and thyme. I boiled up some extra bow-tie pasta, mixed it all together, and Viola! chef's revenge!
7 comments:
That is definitely not what you described when you initially explained the concept of "Chef's Revenge."
Are you spreading nasty rumors of my "Chef's Revenge" nights?
I love people that are adventrous in their cooking. You go girl!!G&GBOOK
Just need to get you your own brand of pots and pans and some air time and you got yourself a second career!
JoAnn--don't forget my low-cut shirt! It seems to be a requirement for any host on the Food Network that isn't cast as "matronly."
I can't believe you did that after our discussion. YES mom - we were spreading rumors... or truths - call it what you will.
Roo--hate to break it to you, but this post was written way before our discussion. I post-date them because JoAnn freaks out if there's a dry spell and then I hit her with too much at once. Blog overload.
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